“I got started with Sushi Plus in 2017. After a year I had saved enough to open my second store. The stores are straight forward to run and most importantly I don't need to work nights. I have time to pick the kids up from school and spend time with my family . We aren't just a franchise store, we are connecting with our local communities by giving back. We provide special customer service and we have many regular customers who come in at least twice a week ”
— Krista Long, Sushi Plus On George Owner
“I began as an employee. The opportunity arose to become a partner in a new store in 2019 and I took it. Owning a Sushi Plus store has come with great reward, not just financially but also inter-personally. I'm proud to be involved with Sushi Plus as the brand is very focused on quality and customer experience. I like how the franchisors (James & Tik) continuously work on the brand and develop the menu to keep it interesting”
— Phong Nguyen, Sushi Plus Express Owner
WHY BECOME A SUSHI PLUS FRANCHISEE ?
Be part of an established and proven business system.
Work/Life Balance: day time trading hours, 6 days a week.
Extensive and comprehensive training.
Established supplier network.
Choice of business models.
Personalised and ongoing support from within Tasmania.
Send us an online enquiry and we'll get in touch for a chat.