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“I got started with Sushi Plus in 2017. After a year I had saved enough to open my second store. The stores are straight forward to run and most importantly I don't need to work nights. I have time to pick the kids up from school and spend time with my family . We aren't just a franchise store, we are connecting with our local communities by giving back. We provide special customer service and we have many regular customers who come in at least twice a week ”

— Krista Long, Sushi Plus On George Owner

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“I began as an employee. The opportunity arose to become a partner in a new store in 2019 and I took it. Owning a Sushi Plus store has come with great reward, not just financially but also inter-personally. I'm proud to be involved with Sushi Plus as the brand is very focused on quality and customer experience. I like how the franchisors (James & Tik) continuously work on the brand and develop the menu to keep it interesting”

— Phong Nguyen, Sushi Plus Express Owner

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WHY BECOME A SUSHI PLUS FRANCHISEE ?

  • Be part of an established and proven business system.

  • Work/Life Balance: day time trading hours, 6 days a week.

  • Extensive and comprehensive training.

  • Established supplier network.

  • Choice of business models.

  • Personalised and ongoing support from within Tasmania.

INTERESTED?

Send us an online enquiry and we'll get in touch for a chat.

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